Sip, Shop, Stay Awhile!
Welcome to The Champagne Room
Sip on a glass of bubbly while you shop blooms, home decor and more at our champagne room! Located in the heart of Olde Naples just steps from the City Dock and vibrant Third Street South.
We've curated a selection of decor to take home and host with ease alongside gifting to-go and of course, a floral bar to make your own bouquet.
Stop by, enjoy a coffee and discover your new favorite bottle of bubbly. We can't wait to see you!
Happy Hour Served Daily from 4-6pm
Visit Us
719 12th Avenue South
Naples, Florida 34102
Store Hours
Sun - Mon
Tues - Sat
Closed
10:00 - 6:00
For the Hostess
Shop a curated collection of hosting essentials, home decor and gifts on the go.
Our seasonally inspired selections make it easy to stop in and shop any holiday or special occasion!
Private Events & Workshops
Host your bachelorette party, baby shower or corporate gathering in our bloom room!
Find our monthly in-store events and workshops below.
Pop the Bubbly
Enjoy a freshly brewed selection from our coffee bar or discover your new favorite brand of bubbles while you shop.
April Events
Floral Workshop : Spring Fling
Led by Allison
Thursday, April 2nd | 6:00pm - 8:00pm
Join us for an intimate, floral workshop celebrating the joy of spring flowers.
Our hands-on classes are taught step-by-step where you will examine each floral ingredient, learning about its specific role in the design and how to successfully layer all of the flowers together, to create a one of a kind composition, yours to take home and enjoy!
The experience includes a glass of wine, champagne or other beverage of choice.
Limited Tickets Available.
Wine & Cheese Pairing
Led by Sara Hill
Thursday, April 9th | 4:30pm - 6:00pm
Enjoy a curated selections of wine and cheeses, expertly paired by Sara Hill from Wynn's Market.
During this class, Sara will guide you through five different wine and cheese pairings:
Champagne & Triple Cream Brie
Sauvion Vouvray & Goat Cheese
Fournier Pinot Noir & Comte
Campo Viejo Reserva Rioja & Manchego
Port & Blue Cheese
Tickets include a 10% discount on our retail offerings for the duration of the event.
Cooking Class : Artisan Butters
Taught by Aymara Lucero of Concerned Cook
Wednesday, April 15th | 7:00pm - 8:30pm
This small-batch workshop will have guests learn to churn fresh butter and customize it at our butter bar using a variety of seasonal ingredients. Mix-ins will include fresh herbs, wildflower honey, edible flowers, savory additions, and other ingredients to inspire your own signature butter creations.
The experience includes a glass of wine thoughtfully curated from Flora & Fauna’s bar.
Limited Tickets Available.
May Events
Thursday, May 7th | 7:00pm - 8:30pm
Join us for an intimate, hands-on culinary experience celebrating bright, coastal flavors through the art of fresh Gulf shrimp ceviche.
In this small-batch workshop, you will learn to prepare a customized Gulf shrimp ceviche, layering citrus and fresh ingredients, then finishing it with toppings like chili oil, mango, vegetables, and avocado for a refreshing dish perfect for warm-weather gatherings.
The experience includes a glass of wine thoughtfully curated from Flora & Fauna’s bar.
Limited Tickets Available.
Floral Workshop : Spritz Into Summer Led by Allison
Thursday, May 14th | 6:00pm - 8:00pm
Join us for an intimate, floral workshop where fresh summery flowers meet refreshing citrus. Think aperol spritz meets garden party.
Our hands-on classes are taught step-by-step where you will examine each floral ingredient, learning about its specific role in the design and how to successfully layer all of the flowers together, to create a one of a kind composition, yours to take home and enjoy!
The experience includes a glass of wine, champagne or other beverage of choice.
Limited Tickets Available.
March Events
Cooking Class : Gourmet Empanadas
Taught by Aymara Lucero of Concerned Cook
Friday, March 13th | 7:00pm - 8:30pm
Join us for an intimate, hands-on culinary experience celebrating elevated empanadas crafted with buttery Argentinian empanada dough in a delicate puff pastry style.
The experience includes a glass of wine thoughtfully curated from Flora & Fauna’s bar.
Limited Tickets Available.
Cooking Class : Gourmet Empanadas
Taught by Aymara Lucero of Concerned Cook
Wednesday, March 25th | 7:00pm - 8:30pm
Join us for an intimate, hands-on culinary experience celebrating elevated empanadas crafted with buttery Argentinian empanada dough in a delicate puff pastry style.
The experience includes a glass of wine thoughtfully curated from Flora & Fauna’s bar.
Limited Tickets Available.